Development and validation of methodology for the determination of sugars in must, grape juice and different types of wine.

dc.contributorLUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; PAULA TEREZA DE SOUZA E SILVA, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA.
dc.creatorCORREA, L. C.
dc.creatorBIASOTO, A. C. T.
dc.creatorSILVA, P. T. de S. e
dc.creatorPEREIRA, G. E.
dc.creatorRYBKA, A. C. P.
dc.date.accessioned2022-04-26T05:02:42Z
dc.date.accessioned2022-10-12T07:07:29Z
dc.date.available2022-04-26T05:02:42Z
dc.date.available2022-10-12T07:07:29Z
dc.date.created2022-04-26T05:02:42Z
dc.date.issued2012
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931636
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4089480
dc.languageen
dc.rightsopenAccess
dc.subjectGrapes vinifera
dc.subjectSuco de uva
dc.titleDevelopment and validation of methodology for the determination of sugars in must, grape juice and different types of wine.
dc.typeCapítulos de libros


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