Capítulos de libros
Development and validation of methodology for the determination of sugars in must, grape juice and different types of wine.
Fecha
2012Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
Autor
CORREA, L. C.
BIASOTO, A. C. T.
SILVA, P. T. de S. e
PEREIRA, G. E.
RYBKA, A. C. P.