Artículos de revistas
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage.
Fecha
2021Registro en:
Acta Scientiarum Agronomy, v. 43, e50997, 2021.
Autor
GRIGIO, M. L.
MOURA, E. A. de
CHAGAS, E. A.
DURIGAN, M. F. B.
CHAGAS, P. C.
CARVALHO, G. F. de
ZANCHETTA, J. J.