Soybean root growth in response to chemical, physical, and biological soil variations.

dc.contributorMARIELE MÜLLER, 1 Agronomy Post-Graduate Program, Faculty of Agronomy and Veterinary Medicine, University of Passo Fundo, Passo Fundo, Brazil, 2; JULIA RENATA SCHNEIDER, 1 Agronomy Post-Graduate Program, Faculty of Agronomy and Veterinary Medicine, University of Passo Fundo, Passo Fundo, Brazil, 2; VILSON ANTÔNIO KLEIN, Agronomy Post-Graduate Program, Faculty of Agronomy and Veterinary Medicine, University of Passo Fundo, Passo Fundo, Brazil; ELIARDO DA SILVA, Faculty of Agronomy and Veterinary Medicine, University of Passo Fundo, Passo Fundo, Brazil, 3 Embrapa Wheat, Passo Fundo, Brazil, 4; JOSE PEREIRA DA SILVA JUNIOR, CNPT; ADRIANO MENDONÇA SOUZA, Department of Statistics, Federal University of Santa Maria, Santa Maria, Brazil; GERALDO CHAVARRIA, Agronomy Post-Graduate Program, Faculty of Agronomy and Veterinary Medicine, University of Passo Fundo, Passo Fundo, Brazi.
dc.creatorMÜLLER, M.
dc.creatorSCHNEIDER, J. R.
dc.creatorKLEIN, V. A.
dc.creatorSILVA, E. da
dc.creatorSILVA JUNIOR, J. P. da
dc.creatorSOUZA, A. M.
dc.creatorCHAVARRIA, G.
dc.date.accessioned2021-07-01T18:01:34Z
dc.date.accessioned2022-10-12T03:59:24Z
dc.date.available2021-07-01T18:01:34Z
dc.date.available2022-10-12T03:59:24Z
dc.date.created2021-07-01T18:01:34Z
dc.date.issued2021
dc.identifierFrontiers in Plant Science, v. 12, article 602569, Feb. 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132719
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4085170
dc.languageen
dc.rightsopenAccess
dc.subjectRoot volume
dc.subjectGlycine max Merril
dc.subjectSoil nutrition
dc.subjectSoil porosity
dc.subjectPrincipal component analyses
dc.titleSoybean root growth in response to chemical, physical, and biological soil variations.
dc.typeArtículos de revistas


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