Artículos de revistas
Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach.
Fecha
2021Registro en:
Food Chemistry, v. 362, n. 130087, 2021.
Autor
VINCIGUERRA, L. L.
BÖCK, F. C.
SCHNEIDER, M. P.
REIS, N. A. P. C.
SILVA, L. F. da
SOUZA, K. C. M de
GUERRA, C. C.
GOMES, A. de A.
BERGOLD, A. M.
FERRÂO, M. F.