Artículos de revistas
Functional characterization of biofortified sweet potato flour dried at different temperatures.
Fecha
2020Registro en:
International Journal for Innovation Education and Research, v. 8, n.12, p. 167-182, 2020.
2411-2933
Autor
SOUZA, D. G.
RESENDE, O.
PILON, L.
COLNAGO, L. A.
GARCIA, R. H. S.
ALMEIDA, A. B.