Artículos de revistas
Deoxynivalenol reduction through the processing of whole grain cookies
Fecha
2020Registro en:
Research, Society and Development, v. 9, n. 12, p. e39991211098, 2020.
10.33448/rsd-v9i12.11098
Autor
DEVOS, R. J. B.
TIBOLA, C. S.
BIDUSKI, B.
COLLA, L. M.
GUTKOSKI, L. C.