Artículos de revistas
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese.
Fecha
2020Registro en:
Research, society and development, Vargem Grande Paulista, v. 9, n. 5, artigo e53953125, 13 p., 22 Mar. 2020.
Autor
CRUZ, G. A.
BRUNO, L. M.
GADELHA, G. B. DE O.
MACIEL NETO, P.
LAYANE MACIEL ALVES
CARVALHO, J. D. G.