Brasil | Artículos de revistas

Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of BRS Cora grape.

dc.contributorRAYSSA RIBEIRO DA COSTA
dc.contributorTALITA DE OLIVEIRA FERREIRA
dc.contributorMARIA AUXILIADORA COELHO DE LIMA, CPATSA.
dc.creatorCOSTA, R. R. da
dc.creatorFERREIRA, T. de O.
dc.creatorLIMA, M. A. C. de
dc.date.accessioned2020-12-15T09:03:15Z
dc.date.accessioned2022-10-12T03:13:14Z
dc.date.available2020-12-15T09:03:15Z
dc.date.available2022-10-12T03:13:14Z
dc.date.created2020-12-15T09:03:15Z
dc.date.issued2021
dc.identifierActa Scientiarum. Agronomy, v. 43, e49054, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128053
dc.identifier10.4025/actasciagron.v43i1.49054
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4083100
dc.languageen
dc.rightsopenAccess
dc.subjectUvas híbridas
dc.subjectAnálise do componente principal
dc.subjectBRS Cora
dc.titleTraining systems, rootstocks and climatic conditions influence quality and antioxidant activity of BRS Cora grape.
dc.typeArtículos de revistas


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