Artículos de revistas
Drying process of Lentinula edodes: influence of temperature on B-glucan content and adjustment of mathematical models.
Fecha
2020Registro en:
Ciência e Agrotecnologia, v. 43: e025719, Mar. 2020. 12 p.
Autor
TIMM, T. G.
PASKO, R. Z.
CAMPOS, C. S. da
HELM, C. V.
TAVARES, L. B. B.