Artículos de revistas
Caffeinated and decaffeinated mate tea: effect of toasting on bioactive compounds and consumer acceptance.
Fecha
2020Registro en:
Revista Brasileira de Ciências Agrárias, v. 15, n. 3, e8513, 2020.
10.5039/agraria.v15i3a8513
Autor
DUARTE, M. M.
TOMASI, J. de C.
HELM, C. V.
AMANO, E.
LAZZAROTTO, M.
GODOY, R. C. B. de
NOGUEIRA, A. C.
WENDLING, I.