Artículos de revistas
Trunk girdling increased stomatal conductance in Cabernet Sauvignon Grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations in skins and pulp at harvest.
Fecha
2020Registro en:
Frontiers in Plant Science, v. 11, e707, June 2020.
10.3389/fpls.2020.00707
Autor
PEREIRA, G. E.
PADHI, E. M. T.
GIRARDELLO, R. C.
MEDINA-PLAZA, C.
TSENG, D.
BRUCE, R. C.
ERDMANN, J. N.
KURTURAL, S. K.
SLUPSKY, C. M.
OBERHOLSTER, A.