Artículos de revistas
Chemical composition and sensory profile of Syrah wines from semiaridtropical Brazil?Rootstock and harvest season effects.
Fecha
2019Registro en:
LWT. Food Science and Technology, v. 114, (e-108415), 2019.
Autor
OLIVEIRA, J. B. de
EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.