Artículos de revistas
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
Fecha
2019Registro en:
International Journal of Dairy Technology, v. 70, p. 1-12, 2019.
10.1111/1471-0307.12673
Autor
OLIVEIRA, A. P. D. de
COSTA, M. M. da
NOGUEIRA, D. M.
DIAS, F. S.