Evaluation of yerba mate fruit pulp total and fractioned soxhlet extraction using thermal analyses.

dc.contributorAna Claudia da Silveira, UFPR; MARCELO LAZZAROTTO, CNPF.
dc.creatorSILVEIRA, A. C. da
dc.creatorLAZZAROTTO, M.
dc.date.accessioned2019-11-26T00:39:08Z
dc.date.accessioned2022-10-12T02:13:37Z
dc.date.available2019-11-26T00:39:08Z
dc.date.available2022-10-12T02:13:37Z
dc.date.created2019-11-26T00:39:08Z
dc.date.issued2019
dc.identifierIn: SIMPÓSIO DE ANÁLISE TÉRMICA, 9., 2019, Goiania. Programa e resumos. [Goiania: UFG, 2019]. 4 p.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115077
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4077018
dc.languageeng
dc.rightsopenAccess
dc.subjectErva mate
dc.subjectSimultaneous thermal analysis
dc.subjectTGA/MS
dc.subjectExtract thermal degradation
dc.subjectAnálise térmica
dc.titleEvaluation of yerba mate fruit pulp total and fractioned soxhlet extraction using thermal analyses.
dc.typeActas de congresos


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