Artículos de revistas
Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
Fecha
2020Registro en:
Scientia Horticulturae, v. 259, n. 108859, 2020.
Autor
SHAHAB, M.
ROBERTO, S. R.
AHMED, S.
COLOMBO, R. C.
SILVESTRE, J. P.
KOYAMA, R.
SOUZA, R. T. de