Process of technology transfer for public research institutions: a proposal to embrapa and the poultry production chain.

dc.contributorNÁDIA SOLANGE SCHMIDT, CNPSA; CHRISTIAN LUIZ DA SILVA.
dc.creatorSCHMIDT, N. S.
dc.creatorSILVA, C. L. da
dc.date.accessioned2019-10-30T18:13:10Z
dc.date.accessioned2022-10-12T02:06:56Z
dc.date.available2019-10-30T18:13:10Z
dc.date.available2022-10-12T02:06:56Z
dc.date.created2019-10-30T18:13:10Z
dc.date.issued2018
dc.identifierOrganizações Rurais & Agroindustriais, Lavras, v. 20, n. 1, p. 15-29, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113632
dc.identifier10.21714/2238-68902018v20n1p015
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4076210
dc.languagept_BR
dc.rightsopenAccess
dc.subjectScience and Technology
dc.subjectIndustrial Poultry
dc.subjectAdoption of Services and Products
dc.titleProcess of technology transfer for public research institutions: a proposal to embrapa and the poultry production chain.
dc.typeArtículos de revistas


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