Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

dc.contributorLuísa Freira, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
dc.contributorLetícia S. Lopes, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
dc.contributorElem T. S. Caramês, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
dc.contributorTatiane M. Guerreiro, Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil
dc.contributorRodrigo R. Catharino, Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil
dc.contributorAnderson S. Sant'Ana, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
dc.contributorEduardo A. Orlando, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
dc.contributorGIULIANO ELIAS PEREIRA, CNPUV
dc.contributorJuliana A. Lima Pallone, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
dc.creatorFREIRA, L.
dc.creatorGUERREIRO, T. M.
dc.creatorCARAMÊS, E. T. S.
dc.creatorLOPES, L. L.
dc.creatorORLANDO, E. A.
dc.creatorPEREIRA, G. E.
dc.creatorPALLONE, J. A. L.
dc.creatorCATHARINO, R. R.
dc.creatorSANT'ANA, A. S.
dc.date.accessioned2019-01-04T23:35:37Z
dc.date.accessioned2022-10-12T01:14:48Z
dc.date.available2019-01-04T23:35:37Z
dc.date.available2022-10-12T01:14:48Z
dc.date.created2019-01-04T23:35:37Z
dc.date.issued2018
dc.identifierJournal of Agricultural and Food Chemistry, v. 66, p. 8824-8831, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1103043
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4070060
dc.languageeng
dc.rightsopenAccess
dc.subjectConjugated mycotoxin
dc.subjectMasked mycotoxin
dc.subjectModified mycotoxin
dc.titleInfluence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
dc.typeArtículos de revistas


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