Capítulos de libros
Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential
Fecha
2000Registro en:
In; GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS, 2000, Hamburg. Program and abstracts... Hamburg: University, 2000.
Autor
REISDORFF, C.
ROHSIUS, C.
MULLER, S.
SOUZA, A. das G. C. de