Capítulos de libros
Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
Fecha
2002Registro en:
In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 155-156.
Autor
REISDORFF, C.
ROHSIUS, C.
MÜLLER, S.
SOUZA, A. das G. C. de
LIEBEREI, R.