Artículos de revistas
Response of carrot roots to wounding stress induced by processing: changes in chemical composition and enzyme activity.
Fecha
2011Registro en:
Brazilian Journal of Food Technology, v. 14, n. 1, p. 31-40, jan./mar. 2011.
10.4260/BJFT2011140100005
Autor
LANA, M. M.
CHAVES, D. V.
FINGER, F. L.