Otros
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine.
Fecha
2014Registro en:
Food Research International, v. 59, p. 85-99, 2014.
Autor
WELKE, J. E.
ZANUS, M.
LAZZAROTTO, M.
ZINI, C. A.