Otros
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Fecha
2018Registro en:
Nutrients, v. 10, n. 1214, p. 2-9, 2018.
doi:10.3390/nu10091214
Autor
ALMEIDA NETA, M. C.
QUEIROGA, A. P. R.
ALMEIDA, R. L. J.
SOARES, A. C.
GONÇALVES, J. M.
FERNANDES, S. S.
SOUSA, M. C. de
SANTOS, K. M. O. dos
BURITI, F. C. A.
FLORENTINO, E. R.