Artículos de revistas
Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality.
Fecha
2015Registro en:
Food Research International, v. 69, p. 224-234, mar. 2015.
10.1016/j.foodres.2014.12.038
Autor
BIASOTO, A. C. T.
SAMPAIO, K. de L.
MARQUES, E. J. N.
SILVA, M. A. A. P. da