Artículos de revistas
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.
Fecha
2018Registro en:
Food Chemistry, v. 240, p. 370-376, 2018.
Autor
MATTISON, C. P.
CAVALCANTE, J. M.
GALLÃO, M. I.
BRITO, E. S. de