dc.contributorGUSTAVO PORPINO DE ARAUJO, Secom.
dc.creatorARAUJO, G. P. de
dc.date.accessioned2018-05-18T00:44:37Z
dc.date.accessioned2022-10-12T00:26:09Z
dc.date.available2018-05-18T00:44:37Z
dc.date.available2022-10-12T00:26:09Z
dc.date.created2018-05-18T00:44:37Z
dc.date.issued2016
dc.identifierJournal of the Association for Consumer Research, v. 1, n. 1, p. 41-51, Jan., 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091606
dc.identifier10.1086/684528
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4064175
dc.languageeng
dc.rightsopenAccess
dc.titleHousehold food waste behavior: avenues for future research.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución