Otros
Physicochemical properties of expanded extrudates from colored sorghum genotypes.
Fecha
2014Registro en:
Food Research International, v. 55, p. 37-44, Jan. 2014.
10.1016/j.foodres.2013.10.023
Autor
VARGAS-SOLÓRZANO, J. W.
CARVALHO, C. W. P.
TAKEITI, C. Y.
ASCHERI, J. L. R.
QUEIROZ, V. A. V.