Artículos de revistas
Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits.
Fecha
2018Registro en:
Food Research International, v. 108, p. 405-412, June 2018.
Autor
SOUSA, S. H. B. de
MATTIETTO, R. de A.
CHISTÉ, R. C.
CARVALHO, A. V.