Otros
Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
Fecha
2000Registro en:
In: INTERNATIONAL INSTITUTE OF REFRIGERATION. Improving potharvest technologies of fruits, vegetables and ornamentals. Murcia, 2000.
Autor
ASSIS, J. S. de
MOLINA-GARCIA, A. D.
ESCRIBANO, M. I.
MERODIO, C.