Separation of Cultivars of Soybeans by Chemometric Methods Using Near Infrared Spectroscopy.

dc.contributorOSCAR JOSE SMIDERLE, CPAF-Roraima.
dc.creatorPANERO, J. S.
dc.creatorSILVA, H. E. B. da
dc.creatorPANERO, P. S.
dc.creatorSMIDERLE, O. J.
dc.creatorPANERO, F. S.
dc.creatorFARIA, F. S. E. D. V.
dc.creatorRODRIGUEZ, A. F. R.
dc.date.accessioned2018-03-13T00:35:06Z
dc.date.accessioned2022-10-12T00:13:28Z
dc.date.available2018-03-13T00:35:06Z
dc.date.available2022-10-12T00:13:28Z
dc.date.created2018-03-13T00:35:06Z
dc.date.issued2018
dc.identifierJournal of Agricultural Science, v. 10, n. 4, 2018.
dc.identifierISSN 1916-9752
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1088932
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4062598
dc.languageeng
dc.rightsopenAccess
dc.subjectHierarchical cluster analysis
dc.subjectSoybean classification
dc.titleSeparation of Cultivars of Soybeans by Chemometric Methods Using Near Infrared Spectroscopy.
dc.typeArtículos de revistas


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