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Brasil
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EMBRAPA (Brasil)
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Brasil
Gobierno
EMBRAPA (Brasil)
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Tesis
Identificação e caracterização do potencial probiótico de bactérias isoladas do leite e queijo caprino.
Date
2015
Registration in:
Sobral, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1074920
http://repositorioslatinoamericanos.uchile.cl/handle/2250/4057219
Author
ABREU, L. R. DE
Institutions
EMBRAPA (Brasil)
Subjects
Probiótico
Alimentos funcionais
Bactérias ácido láticas
In vitro expression
Virulência
Food technolog.
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