Artículos de revistas
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits.
Fecha
2017Registro en:
Journal of Food Processing and Preservation, v. 41, n. 3, p. 1-13, June, 2017.
1745-4549
Autor
BEZERRA, V. S.
FREITAS-SILVA, O.
DAMASCENO, L. F.
MAMEDE, A. M. G. N.
CABRAL, L. M. C.