Evaluating crop substitution: an empirical approach involving sugarcane, soybean, beef and corn.

dc.contributorGERALDO DA SILVA E SOUZA, SGE; ELISEU ROBERTO DE ANDRADE ALVES, DE-PR; ELIANE GONCALVES GOMES, SGE; ROSAURA GAZZOLA, SGE; RENNER MARRA, SGE.
dc.creatorSOUZA, G. da S. e
dc.creatorALVES, E. R. de A.
dc.creatorGOMES, E. G.
dc.creatorGAZZOLA, R.
dc.creatorMARRA, R.
dc.date.accessioned2017-04-27T23:47:29Z
dc.date.accessioned2022-10-11T15:35:43Z
dc.date.available2017-04-27T23:47:29Z
dc.date.available2022-10-11T15:35:43Z
dc.date.created2017-04-27T23:47:29Z
dc.date.issued2008
dc.identifierIn: TROPENTAG, 2008, Hohenheim.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/658233
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4055320
dc.languageeng
dc.rightsopenAccess
dc.subjectSubstitution effects of crop areas
dc.subjectSubstitution elasticities
dc.subjectSoybean
dc.subjectCorn and sugarcane.
dc.titleEvaluating crop substitution: an empirical approach involving sugarcane, soybean, beef and corn.
dc.typeActas de congresos


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