Actas de congresos
Shelf-life of tambaqui Colossoma macropomum fillets by using Cologne Alpinia zerumbet essential oil.
Fecha
2016Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI, 2016.
Autor
SOUSA, A. K. A de
FOGACA, F. H. dos S.
PEREIRA, A. M. L.
CASTRO, K. N. de C.
LEITE, J. R. S. A.
MAGALHAES, J. A.