An essential oil from Senecio atacamensis Phil. (Asteraceae) was obtained by hydrodistillation of its aerial parts (leaves and stems) and its composition was determined by GC and GC/MS analysis. The identification by GC of the essential oil components, in both leaves and stems respectively, showed α-terpinene (36.05% and 20.57%); α-phellandrene (27.79% and 25.37%), and p-cymene (11.85% and 22.55%) as the most abundant monoterpenes. Furthermore, the oil was tested for its antimicrobial activity using paper disc diffusion and the dilution broth method, exhibiting moderate inhibition of human pathogenic bacteria.