Influence of pH on the reactivity of organochalcogens with thiols of biological significance and anti-oxidant potential In rat’s tissue and phospholipid extracts

Tese

Fecha

2009

Registro en:

http://repositorio.ufsm.br/handle/1/23868

http://repositorioslatinoamericanos.uchile.cl/handle/2250/4035928

Autor

Hassan, Waseem

Institución

Universidade Federal de Santa Maria (Brasil)

Resumen

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Materias

Organochalcogens

pH

Anti-oxidant activity

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