dc.contributorAraújo, Antônio Souza de
dc.contributor
dc.contributorhttp://lattes.cnpq.br/3273140711231289
dc.contributor
dc.contributorhttp://lattes.cnpq.br/9770622597949866
dc.contributorDelgado, Regina Celia de Oliveira Brasil
dc.contributor
dc.contributorhttp://lattes.cnpq.br/1862313412291911
dc.contributorPergher, Sibele Berenice Castella
dc.contributor
dc.contributorhttp://lattes.cnpq.br/5249001430287414
dc.creatorOliveira, Ricardo Miguel de
dc.date.accessioned2011-11-17
dc.date.accessioned2014-12-17T15:41:53Z
dc.date.accessioned2022-10-06T14:00:20Z
dc.date.available2011-11-17
dc.date.available2014-12-17T15:41:53Z
dc.date.available2022-10-06T14:00:20Z
dc.date.created2011-11-17
dc.date.created2014-12-17T15:41:53Z
dc.date.issued2011-12-06
dc.identifierOLIVEIRA, Ricardo Miguel de. Craqueamento termocatalítico de óleo de girassol na presença da peneira molecular SAPO-5. 2011. 80 f. Dissertação (Mestrado em Físico-Química; Química) - Universidade Federal do Rio Grande do Norte, Natal, 2011.
dc.identifierhttps://repositorio.ufrn.br/jspui/handle/123456789/17637
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3974276
dc.description.abstractThe catalytic cracking of triglycerides presents itself as a possible alternative to the production of biofuels with low emission of pollutants. In this work were synthesized the SAPO-5, the catalysts for the cracking reaction of soybean oil is presented. The solids were powder X-ray diffraction (XRD), thermogravimetric analysis (TG/DTG) and infrared spectroscopy (FTIR). The analyses indicated that the synthesis method has employed to obtain materials with high surface area and high acid. The soybean oil thermal and thermal catalytic cracking, realized from the room temperature to 450 ºC in a simple distillation system, has allowed obtaining two liquid fractions, each consisting of two phases, one aqueous and another organic, organic liquid (OL). The OL obtained from first fractions has shown high acid index, even in the thermal catalytic process. The products obtained in the cracking of soybean oil were analyzed by distillation, acid number, infra-red spectroscopy, density, viscosity, carbon residue, cetane number determination and characterization. The analysis of the products obtained in the presence and in the absence of the SAPO-5 permitted to conclude that all the solids tested presented catalytic activity in the deoxygenation of final products only at the second step of the cracking process
dc.publisherUniversidade Federal do Rio Grande do Norte
dc.publisherBR
dc.publisherUFRN
dc.publisherPrograma de Pós-Graduação em Química
dc.publisherFísico-Química; Química
dc.rightsAcesso Aberto
dc.subjectCraqueamento
dc.subjectóleo de girassol
dc.subjectPirólise
dc.subjectCatálise
dc.subjectSAPO-5
dc.subjectEnergia
dc.subjectCracking
dc.subjectSoybean oil
dc.subjectPyrolysis
dc.subjectCatalysis
dc.subjectSAPO-5
dc.subjectEnergy
dc.titleCraqueamento termocatalítico de óleo de girassol na presença da peneira molecular SAPO-5
dc.typemasterThesis


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