Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

dc.creatorIto, Edson Noriyuki
dc.creatorReinaldo, Juciklécia da Silva
dc.creatorMilfont, Carlos Henrique Rodrigo
dc.creatorGomes, Felipe P. C.
dc.creatorMattos, Adriano L. A.
dc.creatorMedeiros, Fábio Gonçalves Macêdo de
dc.creatorLopes, Paula França N.
dc.creatorSouza Filho, Men de Sá M.
dc.creatorMatsui, Katia Nicolau
dc.date.accessioned2021-08-13T19:17:14Z
dc.date.accessioned2022-10-06T13:39:34Z
dc.date.available2021-08-13T19:17:14Z
dc.date.available2022-10-06T13:39:34Z
dc.date.created2021-08-13T19:17:14Z
dc.date.issued2021-01
dc.identifierREINALDO, Juciklécia S.; MILFONT, Carlos H.R.; GOMES, Felipe P.C.; MATTOS, Adriano L.A.; MEDEIROS, Fábio G.M.; LOPES, Paula F.N.; SOUZA FILHO, Men de Sá M.; MATSUI, Kátia N.; ITO, Edson N. Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites. Polymer Testing, [S.L.], v. 93, n. -, p. 107015-107015, jan. 2021. Disponível em: https://www.sciencedirect.com/science/article/pii/S0142941820322443?via%3Dihub. Acesso em: 30 dez. 2020. http://dx.doi.org/10.1016/j.polymertesting.2020.107015.
dc.identifier0142-9418
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/33143
dc.identifier10.1016/j.polymertesting.2020.107015
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3971696
dc.publisherPolymer Testing
dc.rightshttp://creativecommons.org/licenses/by/3.0/br/
dc.rightsAttribution 3.0 Brazil
dc.subjectBiocomposites
dc.subjectCassava starch
dc.subjectFruit residues
dc.subjectAntioxidant
dc.subjectExtrusion
dc.subjectInjection molding
dc.titleInfluence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
dc.typearticle


Este ítem pertenece a la siguiente institución