Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

dc.creatorCâmara Júnior, Antonio Anchieta
dc.creatorDupont, Sébastien
dc.creatorBeney, Laurent
dc.creatorGervais, Patrick
dc.creatorRosenthal, Amauri
dc.creatorCorreia, Roberta Targino Pinto
dc.creatorPedrini, Márcia Regina da Silva
dc.date.accessioned2021-11-30T13:52:36Z
dc.date.accessioned2022-10-06T13:33:27Z
dc.date.available2021-11-30T13:52:36Z
dc.date.available2022-10-06T13:33:27Z
dc.date.created2021-11-30T13:52:36Z
dc.date.issued2016-03-16
dc.identifierCÂMARA, Antonio Anchieta de; DUPONT, Sébastien; BENEY, Laurent; GERVAIS, Patrick; ROSENTHAL, Amauri; CORREIA, Roberta Targino Pinto; PEDRINI, Márcia Regina da Silva. Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. Applied Microbiology And Biotechnology, [S.L.], v. 100, n. 12, p. 5547-5558, 16 mar. 2016. Disponível em: 30 nov. 2021. http://dx.doi.org/10.1007/s00253-016-7425-8.
dc.identifier5547–5558
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/45088
dc.identifier10.1007/s00253-016-7425-8
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3970339
dc.publisherSpringer
dc.rightshttp://creativecommons.org/licenses/by/3.0/br/
dc.rightsAttribution 3.0 Brazil
dc.subjectFisetin
dc.subjectOsmoporation
dc.subjectS. cerevisiae
dc.subjectEncapsulation
dc.titleFisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
dc.typearticle


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