article
Real time and in situ Near-Infrared spectroscopy (Nirs) for quantitative monitoring of biomass, glucose, ethanol and glycerine concentrations in an alcoholic fermentation
Fecha
2017Registro en:
0104-6632
1678-4383
10.1590/0104-6632.20170342s20150347
Autor
Santos, Everaldo Silvino dos
Nascimento, Ruthinéia Jéssica Alves do
Macedo, Gorete Ribeiro de
Oliveira, Jackson Araújo de