dc.contributorAlves, Josemery Araújo
dc.contributorAlves, Josemery Araújo
dc.contributorBrito, Gildygleide Cruz de.
dc.contributorSilva, Michel Jairo Vieira da
dc.creatorDantas, Juliana Taline Gomes
dc.date.accessioned2019-12-16T20:00:53Z
dc.date.accessioned2021-09-22T13:56:09Z
dc.date.accessioned2022-10-06T12:36:53Z
dc.date.available2019-12-16T20:00:53Z
dc.date.available2021-09-22T13:56:09Z
dc.date.available2022-10-06T12:36:53Z
dc.date.created2019-12-16T20:00:53Z
dc.date.created2021-09-22T13:56:09Z
dc.date.issued2019-11-28
dc.identifierDANTAS, Juliana Taline Gomes. Doces regionais, identidade local e tradição: um estudo com as doceiras do Seridó/RN. 2019. 35f. Trabalho de Conclusão de Curso (Graduação em Turismo) - Departamento de Turismo, Centro de Ciências Sociais Aplicadas, Universidade Federal do Rio Grande do Norte, Natal, 2019.
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/37624
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3955786
dc.description.abstractGastronomy, for many times in history, was the main reason for the displacement of people. In the case of tourism, it is no longer just a complement to become one of the attractions. The objective of this research is to analyze how the Seridó's regional confectionery in Rio Grande do Norte is constituted as part of the local culture and identity. It is a qualitative and quantitative research, exploratory and descriptive, in order to examine the specificities of the object of study. Data were obtained by literature search and on-site collection with semi-structured interviews and questionnaires. The analysis was made by graphical representations and content analysis. The results indicate that candies such as "chouriço" and "filhós", passed as inheritance to the current confectioners, refer to the memory of the interviewees, being classified as those that represent Seridó. It is concluded that the sweets of the region are considered as gastronomic cultural symbol, a memory that must be preserved and valued.
dc.publisherUniversidade Federal do Rio Grande do Norte
dc.publisherBrasil
dc.publisherUFRN
dc.publisherTurismo
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.subjectDoçaria
dc.subjectIdentidade cultural
dc.subjectSeridó Potiguar
dc.subjectMemória
dc.titleDoces regionais, identidade local e tradição: um estudo com as doceiras do Seridó/RN
dc.typebachelorThesis


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