Phytochemical content, antioxidant, anti-inflammatory activities and wound healing properties of freeze-dried fruits

dc.creatorMoraes, Francisca Pereira de
dc.creatorXiong, Jia
dc.creatorBorges, Katia Cristina
dc.creatorHoskin, Roberta Targino
dc.creatorEsposito, Debora
dc.date.accessioned2021-12-16T12:31:28Z
dc.date.accessioned2022-10-05T23:03:10Z
dc.date.available2021-12-16T12:31:28Z
dc.date.available2022-10-05T23:03:10Z
dc.date.created2021-12-16T12:31:28Z
dc.date.issued2020-01-01
dc.identifierMORAES, Francisca Pereira de; XIONG, Jia; BORGES, Katia Cristina; HOSKIN, Roberta Targino; ESPOSITO, Debora. Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits. Acta Scientifci Nutritional Health, v. 4, p. 63-71, 2019. Disponível em: https://actascientific.com/ASNH/pdf/ASNH-04-0576.pdf. Acesso em: 04 nov. 2021. https://doi.org/10.31080/ASNH.2020.04.0576
dc.identifier2582-1423
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/45387
dc.identifier10.31080/ASNH.2020.04.0576
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3945511
dc.publisherActa Scientific Nutritional Health
dc.rightshttp://creativecommons.org/licenses/by/3.0/br/
dc.rightsAttribution 3.0 Brazil
dc.subjectAscorbic Acid
dc.subjectInflammation
dc.subjectAcerola
dc.subjectWound Healing
dc.subjectEdible Fruits
dc.titlePhytochemical content, antioxidant, anti-inflammatory activities and wound healing properties of freeze-dried fruits
dc.typearticle


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