dc.contributorCentro Universitário do Norte Paulista, UNORP
dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:30:03Z
dc.date.accessioned2022-10-05T18:55:39Z
dc.date.available2014-05-27T11:30:03Z
dc.date.available2022-10-05T18:55:39Z
dc.date.created2014-05-27T11:30:03Z
dc.date.issued2013-07-29
dc.identifierJournal of Thermal Analysis and Calorimetry, p. 1-7.
dc.identifier1388-6150
dc.identifier1572-8943
dc.identifierhttp://hdl.handle.net/11449/76065
dc.identifier10.1007/s10973-013-3315-9
dc.identifierWOS:000332087000012
dc.identifier2-s2.0-84880434259
dc.identifier8498310891810082
dc.identifier0000-0002-7984-5908
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3924969
dc.description.abstractBicuíba belongs to the Virola bicuhyba (Schott ex Spreng.) Warb species, Miristicaceas (Myristicaceae) family, which is frequently found in the Atlantic Forest of South and Southeast Brazil. Extraction of the Bicuíba oil was carried out and characterized by gas chromatography. The composition of in nature of this oil indicates that there is a predominance of saturated fatty acids with ~35 % lauric acid and ~40 % myristic acid. Details concerning the thermal behavior were evaluated by thermogravimetry, differential thermal analysis, and differential scanning calorimetry under oxygen and nitrogen atmospheres, showing thermal stability between 208 and 210 °C, respectively. Additionally, the kinetic studies were evaluated from several heating rates with a sample mass of 5 and 20 mg in open crucibles. The obtained data were evaluated with the isoconversional method kinetic, where the values of activation energy (Ea/kJ mol-1) were plotted in function of the conversion degree (α). © 2013 Akadémiai Kiadó, Budapest, Hungary.
dc.languageeng
dc.relationJournal of Thermal Analysis and Calorimetry
dc.relation2.209
dc.relation0,587
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectBicuíba oil
dc.subjectChromatography
dc.subjectKinetic parameters
dc.subjectThermal behavior
dc.titleStudy of the thermal behavior of bicuíba oil (Virola bicuhyba)
dc.typeArtigo


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