Rendimento dos não-componentes da carcaça de cordeiros de diferentes genótipos

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal da Paraíba (UFPB)
dc.date.accessioned2014-05-27T11:22:49Z
dc.date.accessioned2022-10-05T18:11:41Z
dc.date.available2014-05-27T11:22:49Z
dc.date.available2022-10-05T18:11:41Z
dc.date.created2014-05-27T11:22:49Z
dc.date.issued2008-03-01
dc.identifierArchivos de Zootecnia, v. 57, n. 217, p. 71-74, 2008.
dc.identifier0004-0592
dc.identifier1885-4494
dc.identifierhttp://hdl.handle.net/11449/70343
dc.identifier2-s2.0-44449146410
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3919656
dc.description.abstractNon-carcass components percentages of lambs terminated in confinement, fed with diet containing 40:60 forage:concentrate ratio were influenced by lambs' breed (Morada Nova and 1/2 Somális Brasileira 1/2 Morada Nova), except for the liver, without difference between pure and crossbred animals, with average values of 2.29% and 0.35%, respectively. Crossbred lambs had higher percentages of skin (8.96%), head plus foot (10.68%), heart (0.88%), and kidney (0.93%) than purebred lambs (7.15%, 9.69%, 0.56% and 0.35%, respectively).
dc.languagepor
dc.relationArchivos de Zootecnia
dc.relation0,202
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectCrossbreeding
dc.subjectLiveweight components
dc.subjectSheeps
dc.subjectAnimalia
dc.subjectOvis aries
dc.titleRendimento dos não-componentes da carcaça de cordeiros de diferentes genótipos
dc.typeArtigo


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