dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal do Recôncavo da Bahia (UFRB)
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2014-05-27T11:22:40Z
dc.date.accessioned2022-10-05T18:09:40Z
dc.date.available2014-05-27T11:22:40Z
dc.date.available2022-10-05T18:09:40Z
dc.date.created2014-05-27T11:22:40Z
dc.date.issued2007-12-01
dc.identifierBragantia, v. 66, n. 4, p. 535-543, 2007.
dc.identifier0006-8705
dc.identifier1678-4499
dc.identifierhttp://hdl.handle.net/11449/70049
dc.identifier10.1590/S0006-87052007000400002
dc.identifierS0006-87052007000400002
dc.identifier2-s2.0-38749122468
dc.identifier2-s2.0-38749122468.pdf
dc.identifier9803426672221802
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3919403
dc.description.abstractBrazil is one of the main centers of genetic variability dispersion of the Passiflora genera. Its self incompatibility as well as disease incidence in its leaves and root system and, deforestation and monocultivation, promote loss of genetic material. Considering the risk of genetic erosion, the conservation of the variability in germplasm banks, which is of great interest in plant breeding, is necessary. Studies regarding the type of expiant and concentration of the culture media are necessary in order to determine protocols of establishment and in vitro conservation of passion-fruit germplasm. The objective of the present work was to evaluate the influence of the salt and nutrient concentration in the MS culture medium and types of expiants in the establishment and growth of the Passion fruit species: Passiflora giberti N. E.Brown, P. edulis Sims and P. laurifolia L. Each Passiflora species presented its own characteristics regarding in vitro development. The complete MS medium and nodal segments the second axilliary bud promoted better development of the genotypes studied.
dc.languagepor
dc.relationBragantia
dc.relation1.008
dc.relation0,555
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectBud position
dc.subjectMicropropagation
dc.subjectPassiflora spp.
dc.subjectconservation genetics
dc.subjectdisease incidence
dc.subjectexperimental study
dc.subjectfruit
dc.subjectgenetic variation
dc.subjectgenotype
dc.subjectgermplasm
dc.subjectnutrient uptake
dc.subjectplant breeding
dc.subjectroot system
dc.subjectsalt
dc.subjectself incompatibility
dc.subjectvine
dc.subjectBrazil
dc.subjectSouth America
dc.subjectPassiflora
dc.subjectPassiflora edulis
dc.subjectPassiflora giberti
dc.subjectPassiflora laurifolia
dc.subjectbiological characteristic
dc.subjectbiological property
dc.subjectbiotechnology
dc.subjectdisease
dc.subjecterosion control
dc.titleMeio de cultura e tipo de explante no estabelecimento in vitro de espécies de maracujazeiro
dc.typeArtigo


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