Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUNICASTELO
dc.date.accessioned2014-05-27T11:21:37Z
dc.date.accessioned2022-10-05T17:57:43Z
dc.date.available2014-05-27T11:21:37Z
dc.date.available2022-10-05T17:57:43Z
dc.date.created2014-05-27T11:21:37Z
dc.date.issued2005-09-13
dc.identifierRevista Argentina de Microbiologia, v. 37, n. 2, p. 106-108, 2005.
dc.identifier0325-7541
dc.identifierhttp://hdl.handle.net/11449/68411
dc.identifier2-s2.0-24344448301
dc.identifier2-s2.0-24344448301.pdf
dc.identifier2114570774349859
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3917951
dc.description.abstractWater samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified based on microscopy, morphological and biochemical features, mycolic acid analysis and molecular method - PCR-restriction-enzyme analysis. Eighteen mycobacterial strains were isolated from 60 water samples: 11 from untreated water, 5 from treated water and 2 from served water. All mycobacteria isolated were identified as Mycobacterium gordonae and showed the following PRA genotypes: III (27.8%), IV (38.9%) and V (33.3%).
dc.languageeng
dc.relationRevista Argentina de Microbiologia
dc.relation0.879
dc.relation0,351
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectMycobacterium gordonae
dc.subjectPoultry slaughterhouse water
dc.subjectPRA genotypes
dc.subjectmycolic acid
dc.subjectbacterium isolation
dc.subjectBrazil
dc.subjectcontrolled study
dc.subjectenzyme analysis
dc.subjectgenotype
dc.subjectnonhuman
dc.subjectpolymerase chain reaction
dc.subjectpoultry
dc.subjectslaughterhouse
dc.subjectwater sampling
dc.subjectAbattoirs
dc.subjectAnimals
dc.subjectDisease Vectors
dc.subjectFiltration
dc.subjectFood Contamination
dc.subjectFood Handling
dc.subjectMeat
dc.subjectMycobacteria, Atypical
dc.subjectMycobacterium Infections, Atypical
dc.subjectPoultry
dc.subjectPoultry Diseases
dc.subjectWaste Disposal, Fluid
dc.subjectWater Microbiology
dc.subjectWater Pollution
dc.subjectWater Purification
dc.titleIsolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
dc.typeArtigo


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