Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais

dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:18:05Z
dc.date.accessioned2022-10-05T17:31:39Z
dc.date.available2014-05-27T11:18:05Z
dc.date.available2022-10-05T17:31:39Z
dc.date.created2014-05-27T11:18:05Z
dc.date.issued1996-05-01
dc.identifierRevista Brasileira de Zootecnia, v. 25, n. 3, p. 470-480, 1996.
dc.identifier0100-4859
dc.identifierhttp://hdl.handle.net/11449/64784
dc.identifier2-s2.0-3242835546
dc.identifier2-s2.0-3242835546.pdf
dc.identifier6152329000274858
dc.identifier4726596193949022
dc.identifier8942267939443572
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3914779
dc.description.abstractAn experiment was conducted to determine the apparent nitrogen-corrected metabolizable energy (AMEn) values and the coefficients' metabolization of the: dry matter, ether extract, calcium and phosphorus availabilities of experimental layer diets containing toasted (TSB) and extruded (ESB) soybeans. The soybean meal (SBM) was substituted at 0, 50, and 100% by TSB and ESB whole soybeans. The whole soybeans utilization in layer diets did not adversely affect calcium and phosphorus availability. The SBM and ESB, in diets with crude protein at 17%, showed the best ether extract coefficients of metabolization. When TSB replaced all SBM in the diets, it was observed the worst value for AMEn.
dc.languagepor
dc.relationRevista Brasileira de Zootecnia
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectCalcium
dc.subjectDigestibility
dc.subjectDry matter
dc.subjectEther extract
dc.subjectLaying hens
dc.subjectMetabolizable energy
dc.subjectNutrition
dc.subjectPhosphorus
dc.subjectPoultry
dc.subjectWhole soybeans
dc.titleValor nutricional da soja integral tostada e extrusada para poedeiras comerciais
dc.typeArtigo


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