Enrichment of Japanese quail eggs with organic selenium.

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:33:45Z
dc.date.accessioned2022-10-05T17:17:12Z
dc.date.available2014-05-20T15:33:45Z
dc.date.available2022-10-05T17:17:12Z
dc.date.created2014-05-20T15:33:45Z
dc.date.issued2010-01-01
dc.identifierJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 660-660, 2010.
dc.identifier0022-0302
dc.identifierhttp://hdl.handle.net/11449/42292
dc.identifierWOS:000295056202489
dc.identifier9096087557977610
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3913153
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Dairy Science
dc.relation2.749
dc.relation1,350
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectalbumen
dc.subjectorganic selenium
dc.subjectquail
dc.titleEnrichment of Japanese quail eggs with organic selenium.
dc.typeResumo


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