Wine yeasts from Brazil: identification and screening for extracellular beta-glucosidases

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniv Castilla La Mancha
dc.date.accessioned2014-05-20T15:33:24Z
dc.date.accessioned2022-10-05T17:15:14Z
dc.date.available2014-05-20T15:33:24Z
dc.date.available2022-10-05T17:15:14Z
dc.date.created2014-05-20T15:33:24Z
dc.date.issued2010-11-01
dc.identifierJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S335-S335, 2010.
dc.identifier0168-1656
dc.identifierhttp://hdl.handle.net/11449/42033
dc.identifier10.1016/j.jbiotec.2010.09.348
dc.identifierWOS:000288873401527
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3912909
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Biotechnology
dc.relation2.533
dc.relation0,929
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectYeasts
dc.subjectNon-Saccharomyces
dc.subjectWine aroma
dc.subjectbeta-glucosidases
dc.titleWine yeasts from Brazil: identification and screening for extracellular beta-glucosidases
dc.typeResumo


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