dc.contributorFlorida Int Univ
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversity of Texas Austin
dc.date.accessioned2014-05-20T15:32:18Z
dc.date.accessioned2022-10-05T17:09:33Z
dc.date.available2014-05-20T15:32:18Z
dc.date.available2022-10-05T17:09:33Z
dc.date.created2014-05-20T15:32:18Z
dc.date.issued2011-09-01
dc.identifierEcology Letters. Malden: Wiley-blackwell, v. 14, n. 9, p. 948-958, 2011.
dc.identifier1461-023X
dc.identifierhttp://hdl.handle.net/11449/41247
dc.identifier10.1111/j.1461-0248.2011.01662.x
dc.identifierWOS:000293628300015
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3912169
dc.description.abstractMany generalist populations are composed of specialised individuals, whose niches are small subsets of the population niche. This 'individual specialisation' is a widespread phenomenon in natural populations, but until recently few studies quantified the magnitude of individual specialisation and how this magnitude varies among populations or contexts. Such quantitative approaches are necessary for us to understand how ecological interactions influence the amount of among-individual variation, and how the amount of variation might affect ecological dynamics. Herein, we review recent studies of individual specialisation, emphasising the novel insights arising from quantitative measures of diet variation. Experimental and comparative studies have confirmed long-standing theoretical expectations that the magnitude of among-individual diet variation depends on the level of intra and interspecific competition, ecological opportunity and predation. In contrast, there is little empirical information as to how individual specialisation affects community dynamics. We discuss some emerging methodological issues as guidelines for researchers studying individual specialisation, and make specific recommendations regarding avenues for future research.
dc.languageeng
dc.publisherWiley-Blackwell
dc.relationEcology Letters
dc.relation9.137
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCompetition
dc.subjectecological opportunity
dc.subjectecology of individuals
dc.subjectfood webs
dc.subjectniche variation hypothesis
dc.subjectoptimal foraging theory
dc.subjectpredator-prey interactions
dc.subjectstable isotopes
dc.titleThe ecological causes of individual specialisation
dc.typeArtigo


Este ítem pertenece a la siguiente institución